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Journal: Fermentation, 2022
Volume: 8
Number: 91
Article:
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation
Authors:
by
Alessia Tropea, Antonio Ferracane, Ambrogina Albergamo, Angela Giorgia Potortì, Vincenzo Lo Turco and Giuseppa Di Bella
Link:
https://www.mdpi.com/2311-5637/8/3/91
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