Next Article in Journal
Oenological Characterization of Native Hanseniaspora uvarum Strains
Next Article in Special Issue
Biotransformation of Agricultural By-Products into Biovanillin through Solid-State Fermentation (SSF) and Optimization of Different Parameters Using Response Surface Methodology (RSM)
Previous Article in Journal
Characterization and Role of Sterols in Saccharomyces cerevisiae during White Wine Alcoholic Fermentation
 
 

Order Article Reprints

Journal: Fermentation, 2022
Volume: 8
Number: 91

Article: Single Cell Protein Production through Multi Food-Waste Substrate Fermentation
Authors: by Alessia Tropea, Antonio Ferracane, Ambrogina Albergamo, Angela Giorgia Potortì, Vincenzo Lo Turco and Giuseppa Di Bella
Link: https://www.mdpi.com/2311-5637/8/3/91

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop