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Journal: Fermentation, 2022
Volume: 8
Number: 128
128
Article: Health Benefits of Postbiotics Produced by E. coli Nissle 1917 in Functional Yogurt Enriched with Cape Gooseberry (Physalis peruviana L.)
Authors: by Mohamed Samir Darwish, Longxin Qiu, Mohamed A. Taher, Ahmed A. Zaki, Noha A. Abou-Zeid, Dawood H. Dawood, Ola M. A. K. Shalabi, Ebtihal Khojah and Asmaa A. Elawady
Link: https://www.mdpi.com/2311-5637/8/3/128

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