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Journal: Fermentation, 2022
Volume: 8
Number: 78
Article:
Development of a Taxon-Specific Real-Time PCR Method Targeting the Bacillus subtilis Group to Strengthen the Control of Genetically Modified Bacteria in Fermentation Products
Authors:
by
Marie-Alice Fraiture, Andrea Gobbo, Nina Papazova and Nancy H. C. Roosens
Link:
https://www.mdpi.com/2311-5637/8/2/78
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