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Journal: Fermentation, 2022
Volume: 8
Number: 63
63
Article: Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability
Authors: by Janet Adeyinka Adebo, Patrick Berka Njobeh, Sefater Gbashi, Ajibola Bamikole Oyedeji, Opeoluwa Mayowa Ogundele, Samson Adeoye Oyeyinka and Oluwafemi Ayodeji Adebo
Link: https://www.mdpi.com/2311-5637/8/2/63

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