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Journal: Fermentation, 2022
Volume: 8
Number: 38
38
Article: Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds
Authors: by Saša Šorgić, Ivana Sredović Ignjatović, Mališa Antić, Sabina Šaćirović, Lato Pezo, Vladimir Čejić and Saša Đurović
Link: https://www.mdpi.com/2311-5637/8/2/38

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