Šorgić, S.; Sredović Ignjatović, I.; Antić, M.; Šaćirović, S.; Pezo, L.; Čejić, V.; Đurović, S.
Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds. Fermentation 2022, 8, 38.
https://doi.org/10.3390/fermentation8020038
AMA Style
Šorgić S, Sredović Ignjatović I, Antić M, Šaćirović S, Pezo L, Čejić V, Đurović S.
Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds. Fermentation. 2022; 8(2):38.
https://doi.org/10.3390/fermentation8020038
Chicago/Turabian Style
Šorgić, Saša, Ivana Sredović Ignjatović, Mališa Antić, Sabina Šaćirović, Lato Pezo, Vladimir Čejić, and Saša Đurović.
2022. "Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds" Fermentation 8, no. 2: 38.
https://doi.org/10.3390/fermentation8020038
APA Style
Šorgić, S., Sredović Ignjatović, I., Antić, M., Šaćirović, S., Pezo, L., Čejić, V., & Đurović, S.
(2022). Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds. Fermentation, 8(2), 38.
https://doi.org/10.3390/fermentation8020038