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Journal: Fermentation, 2022
Volume: 8
Number: 752
752
Article: Evaluation of Rye Bran Enzymatic Hydrolysate Effect on Gene Expression and Bacteriocinogenic Activity of Lactic Acid Bacteria
Authors: by Julia M. Epishkina, Maria V. Romanova, Marina A. Chalenko, Natalya Yu. Khromova, Boris A. Karetkin, Andrey V. Beloded, Maria A. Kornienko, Yulia M. Averina, Irina V. Shakir and Victor I. Panfilov
Link: https://www.mdpi.com/2311-5637/8/12/752

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