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Journal: Fermentation, 2022
Volume: 8
Number: 737
Article:
The Effect of Different Fining Treatments on Phenolic and Aroma Composition of Grape Musts and Wines
Authors:
by
Zdenek Rihak, Bozena Prusova, Kamil Prokes and Mojmir Baron
Link:
https://www.mdpi.com/2311-5637/8/12/737
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