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Journal: Fermentation, 2022
Volume: 8
Number: 737

Article: The Effect of Different Fining Treatments on Phenolic and Aroma Composition of Grape Musts and Wines
Authors: by Zdenek Rihak, Bozena Prusova, Kamil Prokes and Mojmir Baron
Link: https://www.mdpi.com/2311-5637/8/12/737

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