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Journal: Fermentation, 2022
Volume: 8
Number: 723

Article: Fermented Plant Beverages Stabilized with Microemulsion: Confirmation of Probiotic Properties and Antioxidant Activity
Authors: by Svetlana Merenkova, Oksana Zinina and Irina Potoroko
Link: https://www.mdpi.com/2311-5637/8/12/723

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