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Journal: Fermentation, 2022
Volume: 8
Number: 694
694
Article: Xylitol Production from Pineapple Cores (Ananas comosus (L.) Merr) by Enzymatic and Acid Hydrolysis Using Microorganisms Debaryomyces hansenii and Candida tropicalis
Authors: by Efri Mardawati, Agus T. Hartono, Bambang Nurhadi, Hana Nur Fitriana, Euis Hermiati and Riksfardini Annisa Ermawar
Link: https://www.mdpi.com/2311-5637/8/12/694

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