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Journal: Fermentation, 2022
Volume: 8
Number: 676
676
Article: Effects of Fermentation on the Physicochemical Properties and Aroma of Lamb Liver Paste
Authors: by Ting Liu, Taiwu Zhang, Lirong Yang, Yanni Zhang, Letian Kang, Le Yang, Yujia Zhai, Ye Jin, Lihua Zhao and Yan Duan
Link: https://www.mdpi.com/2311-5637/8/12/676

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