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Journal: Fermentation, 2022
Volume: 8
Number: 647
Article:
Effects of Lactic Acid Bacteria Fermentation on Physicochemical Properties, Functional Compounds and Antioxidant Activity of Edible Grass
Authors:
by
Xianxiu Li, Tao He, Jianwei Mao and Ruyi Sha
Link:
https://www.mdpi.com/2311-5637/8/11/647
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