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Journal: Fermentation, 2022
Volume: 8
Number: 646

Article: Comparison Review of the Production, Microbiology, and Sensory Profile of Lambic and American Coolship Ales
Authors: by John Carriglio, Drew Budner and Katherine A. Thompson-Witrick
Link: https://www.mdpi.com/2311-5637/8/11/646

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