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Journal: Fermentation, 2022
Volume: 8
Number: 592

Article: Effects of Different Aging Methods on the Phenolic Compounds and Antioxidant Activity of Red Wine
Authors: by Chao Wang, Chenhui Wang, Ke Tang, Zhiming Rao and Jian Chen
Link: https://www.mdpi.com/2311-5637/8/11/592

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