Arsene, M.M.J.;                     Viktorovna, P.I.;                     Alla, M.V.;                     Mariya, M.A.;                     Sergei, G.V.;                     Cesar, E.;                     Davares, A.K.L.;                     Parfait, K.;                     Wilfrid, K.N.;                     Nikolay, T.S.;     
    et al.    Optimization of Ethanolic Extraction of Enantia chloranta Bark, Phytochemical Composition, Green Synthesis of Silver Nanoparticles, and Antimicrobial Activity. Fermentation 2022, 8, 530.
    https://doi.org/10.3390/fermentation8100530
    AMA Style
    
                                Arsene MMJ,                                 Viktorovna PI,                                 Alla MV,                                 Mariya MA,                                 Sergei GV,                                 Cesar E,                                 Davares AKL,                                 Parfait K,                                 Wilfrid KN,                                 Nikolay TS,         
        et al.        Optimization of Ethanolic Extraction of Enantia chloranta Bark, Phytochemical Composition, Green Synthesis of Silver Nanoparticles, and Antimicrobial Activity. Fermentation. 2022; 8(10):530.
        https://doi.org/10.3390/fermentation8100530
    
    Chicago/Turabian Style
    
                                Arsene, Mbarga M. J.,                                 Podoprigora I. Viktorovna,                                 Marukhlenko V. Alla,                                 Morozova A. Mariya,                                 Goriainov V. Sergei,                                 Esparza Cesar,                                 Anyutoulou K. L. Davares,                                 Kezimana Parfait,                                 Kamgang N. Wilfrid,                                 Tuturov S. Nikolay,         
         and et al.        2022. "Optimization of Ethanolic Extraction of Enantia chloranta Bark, Phytochemical Composition, Green Synthesis of Silver Nanoparticles, and Antimicrobial Activity" Fermentation 8, no. 10: 530.
        https://doi.org/10.3390/fermentation8100530
    
    APA Style
    
                                Arsene, M. M. J.,                                 Viktorovna, P. I.,                                 Alla, M. V.,                                 Mariya, M. A.,                                 Sergei, G. V.,                                 Cesar, E.,                                 Davares, A. K. L.,                                 Parfait, K.,                                 Wilfrid, K. N.,                                 Nikolay, T. S.,                                 Rehailia, M.,                                 Larisa, S. A.,                                 Sarra, S.,                                 Alexandr, S. N.,                                 Khelifi, I.,                                 Zurab, K. S.,                                 Amina, K. S.,                                 Iia, T. M.,                                 Alla, P. P.,         
                                            ... Olga, P. V.        
        (2022). Optimization of Ethanolic Extraction of Enantia chloranta Bark, Phytochemical Composition, Green Synthesis of Silver Nanoparticles, and Antimicrobial Activity. Fermentation, 8(10), 530.
        https://doi.org/10.3390/fermentation8100530