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Journal: Fermentation, 2022
Volume: 8
Number: 528
528
Article: Effect of Sorbic Acid, Ethanol, Molasses, Previously Fermented Juice and Combined Additives on Ensiling Characteristics and Nutritive Value of Napiergrass (Pennisetum purpureum) Silage
Authors: by Lei Zhang, Xinbao Li, Siran Wang, Jie Zhao, Zhihao Dong, Qiang Zhao, Yang Xu, Xiaoqing Pan and Tao Shao
Link: https://www.mdpi.com/2311-5637/8/10/528

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