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Journal: Fermentation, 2022
Volume: 8
Number: 525
525
Article: Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (Glycine max) Leaves during Solid Lactic Acid Fermentation
Authors: by Hee Yul Lee, Du Yong Cho, Kyeong Jin Jang, Jin Hwan Lee, Jea Gack Jung, Min Ju Kim, Jong Bin Jeong, Md. Azizul Haque and Kye Man Cho
Link: https://www.mdpi.com/2311-5637/8/10/525

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