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Hsiao FS-H, Artdita CA, Lin S-Y, Yu Y-H, Cheng Y-H. Mixed Solid-State Fermentation of Okara and Copra Meal by Probiotics with Non-Starch Polysaccharide Enzymes and Its Effects on the Growth Performance and Ileal Microbiota in Broilers. Fermentation. 2022; 8(10):478. https://doi.org/10.3390/fermentation8100478

Hsiao, Felix Shih-Hsiang, Clara Ajeng Artdita, Shih-Yao Lin, Yu-Hsiang Yu, and Yeong-Hsiang Cheng. 2022. "Mixed Solid-State Fermentation of Okara and Copra Meal by Probiotics with Non-Starch Polysaccharide Enzymes and Its Effects on the Growth Performance and Ileal Microbiota in Broilers" Fermentation 8, no. 10: 478. https://doi.org/10.3390/fermentation8100478

Hsiao, F. S.-H., Artdita, C. A., Lin, S.-Y., Yu, Y.-H., & Cheng, Y.-H. (2022). Mixed Solid-State Fermentation of Okara and Copra Meal by Probiotics with Non-Starch Polysaccharide Enzymes and Its Effects on the Growth Performance and Ileal Microbiota in Broilers. Fermentation, 8(10), 478. https://doi.org/10.3390/fermentation8100478