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Journal: Fermentation, 2022
Volume: 8
Number: 11
11
Article: Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine
Authors: by Antika Boondaeng, Sumaporn Kasemsumran, Kraireuk Ngowsuwan, Pilanee Vaithanomsat, Waraporn Apiwatanapiwat, Chanaporn Trakunjae, Phornphimon Janchai, Sunee Jungtheerapanich and Nanthavut Niyomvong
Link: https://www.mdpi.com/2311-5637/8/1/11

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