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Journal: Fermentation, 2021
Volume: 7
Number: 312
312
Article: Bioprocessing of Shrimp Waste Using Novel Industrial By-Products: Effects on Nutrients and Lipophilic Antioxidants
Authors: by Luis Angel Cabanillas-Bojórquez, Erick Paul Gutiérrez-Grijalva, Ramón Ignacio Castillo-López, Laura Aracely Contreras-Angulo, Miguel Angel Angulo-Escalante, Leticia Xochitl López-Martínez, Erika Yudit Ríos-Iribe and José Basilio Heredia
Link: https://www.mdpi.com/2311-5637/7/4/312

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