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Journal: Fermentation, 2021
Volume: 7
Number: 293

Article: Changes of Main Nutrient Components and Volatile Flavor Substances in Processing of Canned Bamboo Shoots
Authors: by Jiaojiao Tang, Zhixin Zhang, Shilin Zheng, Ning Gao, Zongjun Li and Ke Li
Link: https://www.mdpi.com/2311-5637/7/4/293

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