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Journal: Fermentation, 2021
Volume: 7
Number: 292

Article: Changes in Bioactive Compounds of Coffee Pulp through Fermentation-Based Biotransformation Using Lactobacillus plantarum TISTR 543 and Its Antioxidant Activities
Authors: by Hla Myo, Nara Nantarat and Nuntawat Khat-Udomkiri
Link: https://www.mdpi.com/2311-5637/7/4/292

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