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Journal: Fermentation, 2021
Volume: 7
Number: 239

Article: Lactiplantibacillus plantarum Used as Single, Multiple, and Mixed Starter Combined with Candida boidinii for Table Olive Fermentations: Chemical, Textural, and Sensorial Characterization of Final Products
Authors: by Barbara Lanza, Sara Di Marco, Martina Bacceli, Maria Gabriella Di Serio, Giuseppina Di Loreto, Martina Cellini and Nicola Simone
Link: https://www.mdpi.com/2311-5637/7/4/239

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