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Journal: Fermentation, 2021
Volume: 7
Number: 224
224
Article: Influence of Human Age on the Prebiotic Effect of Pectin-Derived Oligosaccharides Obtained from Apple Pomace
Authors: by Agnieszka Wilkowska, Ilona Motyl, Aneta Antczak-Chrobot, Maciej Wojtczak, Adriana Nowak, Agata Czyżowska and Wojciech Motyl
Link: https://www.mdpi.com/2311-5637/7/4/224

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