Wilkowska, A.; Motyl, I.; Antczak-Chrobot, A.; Wojtczak, M.; Nowak, A.; Czyżowska, A.; Motyl, W.
Influence of Human Age on the Prebiotic Effect of Pectin-Derived Oligosaccharides Obtained from Apple Pomace. Fermentation 2021, 7, 224.
https://doi.org/10.3390/fermentation7040224
AMA Style
Wilkowska A, Motyl I, Antczak-Chrobot A, Wojtczak M, Nowak A, Czyżowska A, Motyl W.
Influence of Human Age on the Prebiotic Effect of Pectin-Derived Oligosaccharides Obtained from Apple Pomace. Fermentation. 2021; 7(4):224.
https://doi.org/10.3390/fermentation7040224
Chicago/Turabian Style
Wilkowska, Agnieszka, Ilona Motyl, Aneta Antczak-Chrobot, Maciej Wojtczak, Adriana Nowak, Agata Czyżowska, and Wojciech Motyl.
2021. "Influence of Human Age on the Prebiotic Effect of Pectin-Derived Oligosaccharides Obtained from Apple Pomace" Fermentation 7, no. 4: 224.
https://doi.org/10.3390/fermentation7040224
APA Style
Wilkowska, A., Motyl, I., Antczak-Chrobot, A., Wojtczak, M., Nowak, A., Czyżowska, A., & Motyl, W.
(2021). Influence of Human Age on the Prebiotic Effect of Pectin-Derived Oligosaccharides Obtained from Apple Pomace. Fermentation, 7(4), 224.
https://doi.org/10.3390/fermentation7040224