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Journal: Fermentation, 2021
Volume: 7
Number: 221
221
Article: Influence of the Initial Sugar Concentration and Supplementation with Yeast Extract on Succinic Acid Fermentation in a Lactose-Based Medium
Authors: by Christiane Terboven, Christian Abendroth, Janin Laumer, Christiane Herrmann, Roland Schneider, Patrice Ramm, Joachim Venus and Matthias Plöchl
Link: https://www.mdpi.com/2311-5637/7/4/221

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