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Fermentation2021, 7(4), 213;https://doi.org/10.3390/fermentation7040213

Journal: FermentationVolume: 7Number: 213

Article: Development of a New Assay for Measuring H₂S Production during Alcoholic Fermentation: Application to the Evaluation of the Main Factors Impacting H₂S Production by Three Saccharomycescerevisiae Wine Strains

Authors:
Irene De Guidi,
Vincent Farines and
Jean-Luc Legras^*
et al.

Link: https://www.mdpi.com/2311-5637/7/4/213

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