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Journal: Fermentation, 2021
Volume: 7
Number: 213

Article: Development of a New Assay for Measuring H2S Production during Alcoholic Fermentation: Application to the Evaluation of the Main Factors Impacting H2S Production by Three Saccharomycescerevisiae Wine Strains
Authors: by Irene De Guidi, Vincent Farines, Jean-Luc Legras and Bruno Blondin
Link: https://www.mdpi.com/2311-5637/7/4/213

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