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Journal: Fermentation, 2021
Volume: 7
Number: 209

Article: Optimization of Fermentation Conditions for Production of Hungarian Sour Cherry Spirit Using Response Surface Methodology
Authors: by Tuan M. Pham, Weizhe Sun, Erika Bujna, Ágoston Hoschke, László Friedrich and Quang D. Nguyen
Link: https://www.mdpi.com/2311-5637/7/4/209

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