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Journal: Fermentation, 2021
Volume: 7
Number: 171

Article: Commercially Available Non-Saccharomyces Yeasts for Winemaking: Current Market, Advantages over Saccharomyces, Biocompatibility, and Safety
Authors: by Ricardo Vejarano and Angie Gil-Calderón
Link: https://www.mdpi.com/2311-5637/7/3/171

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