Order Article Reprints

Jeong Y, Kim H, Lee JY, Won G, Choi S-I, Kim G-H, Kang C-H. The Antioxidant, Anti-Diabetic, and Anti-Adipogenesis Potential and Probiotic Properties of Lactic Acid Bacteria Isolated from Human and Fermented Foods. Fermentation. 2021; 7(3):123. https://doi.org/10.3390/fermentation7030123

Jeong, Yulah, Hyemin Kim, Ji Yeon Lee, GaYeong Won, Soo-Im Choi, Gun-Hee Kim, and Chang-Ho Kang. 2021. "The Antioxidant, Anti-Diabetic, and Anti-Adipogenesis Potential and Probiotic Properties of Lactic Acid Bacteria Isolated from Human and Fermented Foods" Fermentation 7, no. 3: 123. https://doi.org/10.3390/fermentation7030123

Jeong, Y., Kim, H., Lee, J. Y., Won, G., Choi, S.-I., Kim, G.-H., & Kang, C.-H. (2021). The Antioxidant, Anti-Diabetic, and Anti-Adipogenesis Potential and Probiotic Properties of Lactic Acid Bacteria Isolated from Human and Fermented Foods. Fermentation, 7(3), 123. https://doi.org/10.3390/fermentation7030123