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Journal: FermentationVolume: 7Number: 120
Article: Utilization of Yeast Waste Fermented Citric Waste as a Protein Source to Replace Soybean Meal and Various Roughage to Concentrate Ratios on In Vitro Rumen Fermentation, Gas Kinetic, and Feed Digestion
  • Authors:
  • Chaichana Suriyapha1,
  • Anusorn Cherdthong1,* and
  • Chanon Suntara1
  • et al.
Link: https://www.mdpi.com/2311-5637/7/3/120

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