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Journal: Fermentation, 2021
Volume: 7
Number: 120
Article:
Utilization of Yeast Waste Fermented Citric Waste as a Protein Source to Replace Soybean Meal and Various Roughage to Concentrate Ratios on In Vitro Rumen Fermentation, Gas Kinetic, and Feed Digestion
Authors:
by
Chaichana Suriyapha, Anusorn Cherdthong, Chanon Suntara and Sineenart Polyorach
Link:
https://www.mdpi.com/2311-5637/7/3/120
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