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Journal: Fermentation, 2021
Volume: 7
Number: 96

Article: Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread
Authors: by Frank Vriesekoop, Annie Haynes, Niels van der Heijden, Hao Liang, Paraskevi Paximada and Antien Zuidberg
Link: https://www.mdpi.com/2311-5637/7/2/96

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