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Journal: Fermentation, 2021
Volume: 7
Number: 3

Article: Fermentation as a Strategy for Bio-Transforming Waste into Resources: Lactic Acid Production from Agri-Food Residues
Authors: by Stefania Costa, Daniela Summa, Bruno Semeraro, Federico Zappaterra, Irene Rugiero and Elena Tamburini
Link: https://www.mdpi.com/2311-5637/7/1/3

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