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Journal: Fermentation, 2021
Volume: 7
Number: 12
Article:
Influence of the Heating Method on the Efficiency of Biomethane Production from Expired Food Products
Authors:
by
Joanna Kazimierowicz, Marcin Zieliński and Marcin Dębowski
Link:
https://www.mdpi.com/2311-5637/7/1/12
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