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Journal: Fermentation, 2020
Volume: 6
Number: 25

Article: Isolation and Selection of Non-Saccharomyces Yeasts Being Capable of Degrading Citric acid and Evaluation Its Effect on Kiwifruit Wine Fermentation
Authors: by Wu Zhong, Tuo Chen, Hong Yang and Erhu Li
Link: https://www.mdpi.com/2311-5637/6/1/25

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