Institute of Molecular Physiology, Microbiology and Wine Research, Johannes Gutenberg-University of Mainz, Becherweg 15, D-55099 Mainz, Germany
Received: 2 February 2019 / Accepted: 9 February 2019 / Published: 12 February 2019
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Currently wineries are facing new challenges due to actual market demands for creation of products exhibiting more individual flavors [...]
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Claus, H. Wine Fermentation. Fermentation 2019, 5, 19.
Claus H. Wine Fermentation. Fermentation. 2019; 5(1):19.
Claus, Harald. 2019. "Wine Fermentation." Fermentation 5, no. 1: 19.
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