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Journal: Fermentation, 2018
Volume: 4
Number: 50

Article: Micro-Malting for the Quality Evaluation of Rye (Secale cereale) Genotypes
Authors: by Yujuan Wang, Zhao Jin, John Barr, James Gillespie, Senay Simsek, Richard D. Horsley and Paul B. Schwarz
Link: https://www.mdpi.com/2311-5637/4/3/50

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