Acknowledgement to Reviewers of Fermentation in 2017
Adjé, Félix | Li, Lisa |
Alkasrawi, Malek | Li, Si-Yu |
Allan, Richard | Li, Yang |
Altmann, Friedrich | Loman, Abdullah |
Angenent, Lars | Ma, Chao |
Aprea, Eugenio | MAICAN, Edmond |
Aranda, Agustín | Marcellin, Esteban |
Avignone-Rossa, Claudio | Marques, Paula A.S.S. |
Bai, Yanfen | Matoulková, Dagmar |
Bamforth, Charles | Matsugo, Seiichi |
Banerjee, Areen | McRae, Jacqui M. |
Barry, Amanda N. | Moreno, Antonio D. |
Bartocci, Pietro | Ogorek, Rafal |
Benito, Santiago | Ogunade, Ibukun |
Bevilacqua, Antonio | Osadolor, Osagie A. |
Bizukojc, Marcin | Panagiotopoulos, I.A. |
Bohutskyi, Pavlo | Panico, Antonio |
Botelho, Goreti | Papadimitriuou, Konstantinos |
Boziaris, Ioannis | Pasini, Dario |
Canonico, Laura | Petruzzi, Leonardo |
Casalta, Erick | Philippoussis, Antonios |
Casassa, Luis Federico | Pielech-Przybylska, Katarzyna |
Chaudhury, Anwesha | Placido, Jersson |
Cheng, Kuan-Chen | Puglia, Anna Maria |
Cherkaoui Malki, Mustapha | Qin, Wensheng |
Cianchetta, Stefano | Rodriguez-Couto, Susana |
Claus, Harald | Rosentrater, Kurt A. |
Coelho, Christian | Russo, Pasquale |
Congestri, Roberta | Rychtera, Mojmír |
Contreras, Angela | Saha, Sushanta Kumar |
Cordero-Bueso, Gustavo | Salvachua, Davinia |
Coulibaly, Wahauwouele Hermann | Savoie, Jean-Michel |
Czyżowska, Agata | Schulz, Benjamin L. |
Deng, Peng | Serafim, Luísa Seuanes |
Di Maria, Francesco | Serio, Annalisa |
Dien, Bruce | Settanni, Luca |
Dostalek, Pavel | Shi, Suan |
Efimia, Hatzidimitriou | Simpson, Tom |
Eiteman, Mark | Skellam, Elizabeth |
Elez-Martinez, Pedro | Skupin, Piotr |
Etxebeste, Oier | Soccol, Carlos Ricardo |
Falqué, Elena | Solano, Francisco |
Fernández, Belén | Somani, Abhishek |
Ferreira, Bruno Sommer | Sommer, Stephan |
Ferreira, Jorge | Sonnenberg, Anton S.M. |
Fischer, Susann | Spano, Giuseppe |
Fracassetti, Daniela | Spörndly, Rolf |
Galanis, Alex | Stępień, Łukasz |
Gallo, Carmela | Suleria, Hafiz Ansar |
Gerin, Patrick | Tachibana, Shinjiro |
Ghaste, Manoj | Taherzadeh, Mohammad Javad |
Gilroyed, Brandon | Tanner, Ralph |
Gómez Barrios, Xiomar | Tashiro, Yohei |
Goncalves, Olivier | Tofalo, Rosanna |
Górska, Sabina | Trulli, Ettore |
Greppi, Anna | Tufarelli, Vincenzo |
Grilli, Selene | Van Hullebusch, Eric D. |
Hallsworth, J.E. | Van Leeuwen, Hans |
Hirasawa, Takashi | Venus, Joachim |
Hou, Jingwei | Verardi, Alessandra |
Ifelebuegu, Augustine | Von Wright, Atte |
Ishii, Yasuyuki | Vriesekoop, Frank |
Ivancic Santek, Mirela | Wang, Zhe |
James, Tharappel | Wase, Nishikant |
Jin, Zhao | Watanabe, Masanori |
Joseph, Lucy | Weimer, Paul |
Kamzolova, Svetlana | Welch, Aaron Z. |
Karim, M. A. | West, Thomas |
Kawamura, Akira | Wietstock, Philip C. |
Kitagaki, Hiroshi | Wöstemeyer, Johannes |
Kolbl, Sabina | Xavier, Ana Maria Rebelo Barreto |
Kubota, Keiichi | Yasuda, Masahide |
Kuenz, Anja | Yu, Jian |
Ladero, Miguel | Zacharof, Myrto-Panagiota |
Lass, Achim | Zago, Miriam |
Lennartsson, Patrik R. | Zara, Severino |
Lewis, Jeffrey A. |
© 2018 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
Fermentation Editorial Office. Acknowledgement to Reviewers of Fermentation in 2017. Fermentation 2018, 4, 4. https://doi.org/10.3390/fermentation4010004
Fermentation Editorial Office. Acknowledgement to Reviewers of Fermentation in 2017. Fermentation. 2018; 4(1):4. https://doi.org/10.3390/fermentation4010004
Chicago/Turabian StyleFermentation Editorial Office. 2018. "Acknowledgement to Reviewers of Fermentation in 2017" Fermentation 4, no. 1: 4. https://doi.org/10.3390/fermentation4010004