Article Versions Notes

Lu L, Zhang X, Yin Z, Zhou R, Zhu Y, Liu S, Gao D. Optimized Co-Fermentation of Seed Melon and Z. bungeanum Seed Meal with Saccharomyces cerevisiae L23: Valorization into Functional Feed with Enhanced Antioxidant Activity. Fermentation. 2025; 11(9):533. https://doi.org/10.3390/fermentation11090533

Lu, Liping, Xue Zhang, Ziyi Yin, Rui Zhou, Yanli Zhu, Shanshan Liu, and Dandan Gao. 2025. "Optimized Co-Fermentation of Seed Melon and Z. bungeanum Seed Meal with Saccharomyces cerevisiae L23: Valorization into Functional Feed with Enhanced Antioxidant Activity" Fermentation 11, no. 9: 533. https://doi.org/10.3390/fermentation11090533

Lu, L., Zhang, X., Yin, Z., Zhou, R., Zhu, Y., Liu, S., & Gao, D. (2025). Optimized Co-Fermentation of Seed Melon and Z. bungeanum Seed Meal with Saccharomyces cerevisiae L23: Valorization into Functional Feed with Enhanced Antioxidant Activity. Fermentation, 11(9), 533. https://doi.org/10.3390/fermentation11090533