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Journal: Fermentation, 2025
Volume: 11
Number: 512
512
Article: Impact of Cation-Exchange Resin Treatment on Acidification and Quality of Monastrell Red Wine
Authors: by Alejandro Martínez-Moreno, Ana Leticia Pérez-Mendoza, Paola Sánchez-Bravo, Encarna Gómez-Plaza, Ricardo Jurado-Fuentes and Ana Belén Bautista-Ortín
Link: https://www.mdpi.com/2311-5637/11/9/512

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