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Journal: Fermentation, 2025
Volume: 11
Number: 507
507
Article: Physicochemical Exploration of Cocoa Butter During Spontaneous Fermentation: A Comparative Study Across Three Latin American Countries
Authors: by César R. Balcázar-Zumaeta, Jorge L. Maicelo-Quintana, Gilson C. A. Chagas Junior, Nelson Rosa Ferreira, Wandson Braamcamp de Souza Pinheiro, Luis Nelson Cardoso e-C. Filho, Alberdan Silva Santos, Angel F. Iliquin-Chávez, Pedro García-Alamilla, Ilse S. Cayo-Colca and Efraín M. Castro-Alayo
Link: https://www.mdpi.com/2311-5637/11/9/507

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