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Journal: Fermentation, 2025
Volume: 11
Number: 499
Article:
Technological Prospects of Saccharomyces eubayanus: Breakthroughs and Brewing Industry Applications
Authors:
by
SofÃa Inés Giorgetti, Julieta Amalia Burini, Juan Ignacio Eizaguirre and Diego Libkind
Link:
https://www.mdpi.com/2311-5637/11/9/499
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