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Journal: Fermentation, 2025
Volume: 11
Number: 499

Article: Technological Prospects of Saccharomyces eubayanus: Breakthroughs and Brewing Industry Applications
Authors: by Sofía Inés Giorgetti, Julieta Amalia Burini, Juan Ignacio Eizaguirre and Diego Libkind
Link: https://www.mdpi.com/2311-5637/11/9/499

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