Order Article Reprints

Vitt MGd, Brunetto ALR, Leal KW, Deolindo GL, Corrêa NG, Silva LELe, Wagner R, Hamerski MEP, Kozloski GV, de Jesus da Silva M, et al. Use of a Blend of Exogenous Enzymes in the Diet of Lactating Jersey Cows: Ruminal Fermentation In Vivo and In Vitro, and Its Effects on Productive Performance, Milk Quality, and Animal Health. Fermentation. 2025; 11(9):495. https://doi.org/10.3390/fermentation11090495

Vitt, Maksuel Gatto de, Andrei Lucas Rebelatto Brunetto, Karoline Wagner Leal, Guilherme Luiz Deolindo, Natalia Gemelli Corrêa, Luiz Eduardo Lobo e Silva, Roger Wagner, Maria Eduarda Pieniz Hamerski, Gilberto Vilmar Kozloski, Melânia de Jesus da Silva, and et al. 2025. "Use of a Blend of Exogenous Enzymes in the Diet of Lactating Jersey Cows: Ruminal Fermentation In Vivo and In Vitro, and Its Effects on Productive Performance, Milk Quality, and Animal Health" Fermentation 11, no. 9: 495. https://doi.org/10.3390/fermentation11090495

Vitt, M. G. d., Brunetto, A. L. R., Leal, K. W., Deolindo, G. L., Corrêa, N. G., Silva, L. E. L. e., Wagner, R., Hamerski, M. E. P., Kozloski, G. V., de Jesus da Silva, M., Cagliari, A. R., Del Bianco Benedeti, P., & Silva, A. S. d. (2025). Use of a Blend of Exogenous Enzymes in the Diet of Lactating Jersey Cows: Ruminal Fermentation In Vivo and In Vitro, and Its Effects on Productive Performance, Milk Quality, and Animal Health. Fermentation, 11(9), 495. https://doi.org/10.3390/fermentation11090495