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Journal: Fermentation, 2025
Volume: 11
Number: 474
Article:
Probiotic Potential of Some Lactic Acid Bacteria Isolated from Blue Maize Atole Agrio from Veracruz, México
Authors:
by
Margarita Torres-Gregorio, Rosa MarÃa Ribas-Aparicio, MarÃa Guadalupe Aguilera-Arreola, Gustavo F. Gutiérrez-López and Humberto Hernández-Sánchez
Link:
https://www.mdpi.com/2311-5637/11/8/474
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