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Journal: Fermentation, 2025
Volume: 11
Number: 403

Article: In Vitro Preliminary Characterization of Lactiplantibacillus plantarum BG112 for Use as a Starter Culture for Industrial Dry-Fermented Meats
Authors: by María Inés Palacio, María Julia Ruiz, María Fernanda Vega and Analía Inés Etcheverría
Link: https://www.mdpi.com/2311-5637/11/7/403

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