Zheng, Y.; Xiao, Y.; Tang, S.; Li, J.; Wu, Y.; Zhou, Y.
Optimization of the Inorganic Salts in Coenzyme Q10 Fermentation Medium of Rhodobacter sphaeroides Based on Uniform Design and Artificial Neural Network and Genetic Algorithm. Fermentation 2025, 11, 383.
https://doi.org/10.3390/fermentation11070383
AMA Style
Zheng Y, Xiao Y, Tang S, Li J, Wu Y, Zhou Y.
Optimization of the Inorganic Salts in Coenzyme Q10 Fermentation Medium of Rhodobacter sphaeroides Based on Uniform Design and Artificial Neural Network and Genetic Algorithm. Fermentation. 2025; 11(7):383.
https://doi.org/10.3390/fermentation11070383
Chicago/Turabian Style
Zheng, Yi, Yujun Xiao, Shuling Tang, Junpeng Li, Yingzi Wu, and Yong Zhou.
2025. "Optimization of the Inorganic Salts in Coenzyme Q10 Fermentation Medium of Rhodobacter sphaeroides Based on Uniform Design and Artificial Neural Network and Genetic Algorithm" Fermentation 11, no. 7: 383.
https://doi.org/10.3390/fermentation11070383
APA Style
Zheng, Y., Xiao, Y., Tang, S., Li, J., Wu, Y., & Zhou, Y.
(2025). Optimization of the Inorganic Salts in Coenzyme Q10 Fermentation Medium of Rhodobacter sphaeroides Based on Uniform Design and Artificial Neural Network and Genetic Algorithm. Fermentation, 11(7), 383.
https://doi.org/10.3390/fermentation11070383
