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Journal: Fermentation, 2025
Volume: 11
Number: 367
367
Article: Comprehensive Analysis of Formation Water Microorganisms for Their Biosurfactant Potential in MEOR Applications
Authors: by Gulzhan Kaiyrmanova, Ulzhan Shaimerdenova, Alisher Assylbek, Almira Amirgaliyeva, Arailym Yerzhan and Aliya Yernazarova
Link: https://www.mdpi.com/2311-5637/11/7/367

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