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Journal: Fermentation, 2025
Volume: 11
Number: 366
366
Article: Bioprocessing of Spent Coffee Grounds as a Sustainable Alternative for the Production of Bioactive Compounds
Authors: by Karla A. Luna, Cristóbal N. Aguilar, Nathiely Ramírez-Guzmán, Héctor A. Ruiz, José Luis Martínez and Mónica L. Chávez-González
Link: https://www.mdpi.com/2311-5637/11/7/366

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