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Journal: Fermentation, 2025
Volume: 11
Number: 361
361
Article: Application of Commercial Pectinase as a Biocatalyst During Self-Induced Anaerobic Fermentation of Coffee (Coffea arabica L. var. Typica)
Authors: by Marcelo Edvan dos Santos Silva, Rodrigo Lira de Oliveira, Marcilio Martins de Moraes, Claudio Augusto Gomes da Camara, Suzana Pedroza da Silva and Tatiana Souza Porto
Link: https://www.mdpi.com/2311-5637/11/7/361

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