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Journal: Fermentation, 2025
Volume: 11
Number: 358
Article:
Research Progress on Nutritional Properties of Noni (Morinda citrifolia L.) Fruit and Its Fermented Foods
Authors:
by
Qianjin Ni, Zhi Zhang, Liying Niu, Runqiang Yang, Lingming Xiong, Dajing Li and Zhuqing Dai
Link:
https://www.mdpi.com/2311-5637/11/7/358
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