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Journal: Fermentation, 2025
Volume: 11
Number: 358

Article: Research Progress on Nutritional Properties of Noni (Morinda citrifolia L.) Fruit and Its Fermented Foods
Authors: by Qianjin Ni, Zhi Zhang, Liying Niu, Runqiang Yang, Lingming Xiong, Dajing Li and Zhuqing Dai
Link: https://www.mdpi.com/2311-5637/11/7/358

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